Appetizers

Ham and cheese, turkey and cheese & eggplant and arugula.

Mixed greens salad, tomatoes, onions, roasted peppers, black olives, fresh mozzarella cheese, artichoke hearts, ham, salami and provolone cheese.

Filled with sausage, peppers, and mushrooms.

Asparagus wrapped in prosciutto.

Sauteed in olive oil and garlic.

With sauce.

Tomatoes, basil, and onions.

Bocconcini mozzarella cheese wrapped in prosciutto.

Prepared with honey mustard glaze.

Sauteed eggplant, tomatoes, and basil.

Served with a garlic and herb mayonnaise.

Fried calamari tossed in a scampi sauce.And topped off with baby arugula with a pecorino and a balsamic reduction

Prepared with mascarpone, arugula, red onions, sun-dried tomatoes, and capers.

6 Pieces

Pepperoni, broccoli and spinach rolls.

Arborio rice filled with ground beef and peas.

Stuffed Long Island little necks.

Stuffed with crab and Fontina cheese.

Served with your choice of marinara or white sauce.

All white meat chicken, peppers, onions, and pineapple.

Served with plum and ginger sauce.

Served with honey mustard sauce.

Home made mozzarella sticks with sauce

Arborio rice filled with crab and Fontina cheese.

Hand-rolled, filled with julienned vegetables and fresh crab. Served with mango dipping sauce.

Hot, mild, BBQ or teriyaki sesame.

Jumbo scallops seared and wrapped with bacon.

Served with marinara sauce.

Wrapped with prosciutto and mozzarella cheese.