Pasta

Sauteed onions with bacon and freshly sliced tomato fillets. Served with your choice of penne rigate or fusilli pasta.

Sautéed plum tomatoes, fresh basil, toasted almonds, extra virgin olive oil, and garlic. Served with your choice of penne rigate or fusilli pasta.

Fresh seasonal vegetables sauteed in olive oil, garlic, and a light chicken broth. Served with your choice of penne rigate or fusilli pasta.

Sauteed shrimp and scallops, crisp pancetta, sweet pea and fresh mushrooms in a light cream sauce and fresh shrimp broth. Served with your choice of penne rigate or fusilli pasta.

Sauteed salmon, sweet peas and crisp pancetta in a light cream sauce. Served with your choice of penne rigate or fusilli pasta.

Sauteed in our own marinara sauce and shrimp broth until tender. Served with your choice of penne rigate or fusilli pasta.

Sauteed broccoli rabe, sweet crumbled sausage and sun-dried tomatoes in a light chicken broth with roasted garlic. Served with your choice of penne rigate or fusilli pasta.

Prepared with clams, mussels, shrimp, scallops, calamari and scungilli. Served with your choice of penne rigate or fusilli pasta.

With olive pesto and Goat cheese.

Prepared with diced sauteed eggplant, Kalamata olives, pesto, sun-dried tomatoes, scallions and Goat cheese. Served with your choice of penne rigate or fusilli pasta.

With white beans and escarole.

Tender braised veal served with mushrooms. Served with your choice of penne rigate or fusilli pasta.

With white beans and escarole.

Sauteed with garlic and herbs

Porcini mushrooms in a red wine sauce.